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SwadePahad

Bal Mithai

Bal Mithai

Rs. 349.00
Rs. 399.00 Rs. 349.00
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 Bal Mithai – A Taste of Uttarakhand’s Sweet Heritage 

Indulge in the authentic flavors of the hills with Bal Mithai, the iconic sweet from Uttarakhand!

Crafted from roasted khoya (thickened milk solids) and delicately coated with tiny, white sugar balls, Bal Mithai offers a delightful balance of rich, fudgy texture and gentle sweetness. Its unique chocolate-like color and melt-in-the-mouth taste make it a cherished delicacy across generations.

  • No preservatives
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Swad-e-Pahad


The story of Swad-e-Pahad began with a moment of quiet nostalgia—one that turned into a mission. On a visit to his ancestral village, our founder tasted a piece of handmade bal mithai—soft, rich, and wrapped in the kind of care only tradition carries. But that joy came with a realization: such authentic sweets had become rare. What once united families and communities was now lost in modern packaging—or simply unavailable.

SWAD-E-PAHAD

Prepare Khoya (Mawa)

Start by heating fresh full-fat milk and reducing it slowly over a low flame until it becomes thick and dense khoya (milk solids).

SWAD-E-PAHAD

Caramelize the Khoya:

The khoya is cooked further in a thick-bottomed pan with continuous stirring. Sugar is added, and it is cooked until it turns a deep chocolate-brown color and forms a smooth, thick, caramel-like consistency.

SWAD-E-PAHAD

Set in a Tray

The caramelized mixture is poured into greased trays or molds and left to set and cool until firm.